jelly
英['dʒelɪ]
美['dʒɛli]
- n. 果冻；胶状物
- vi. 成胶状
- vt. 使结冻
- n. (Jelly)人名；(英)杰利；(俄)叶利
英英释意
- 1. a preserve made of the jelled juice of fruit
- 2. an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
- 3. a substance having the consistency of semi-solid foods