carbohydrate
英[kɑːbə'haɪdreɪt]
美[,kɑrbo'haɪdret]
- n. [有化] 碳水化合物；[有化] 糖类
英英释意
- 1. an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain